DESSERT
Sweet dreams are made of this.
DESSERT
DARK CHOCOLATE, ACIDULATED RHUBARB AND VALPOLICELLA RED WINE
€ 22
SOUR CREAM, ORGANIC HONEY FROM TOSCOLANO MADERNO AND MOUNTAIN HAY
€ 22
MORELLO CHERRY, GINGERBREAD AND ELDERFLOWER KOMBUCHA
€ 22
YUZU, COCONUT VEGETABLE BISCUIT AND SEMI-CANDIED KUMQUAT
€ 22
TEA
WHITE TEA SILVERY NEEDLE
ORIGIN: CHINA DESCRIPTION: HARVESTED STRICTLY BY HAND DURING THE SPRING NIGHT HOURS. VERY RICH IN POLYPHENOLS, DELICATE AND REFRESHING
€ 10
GREEN TEA LU SHAN YUN WU
ORIGIN: CHINA DESCRIPTION: PRECIOUS HIGH-ALTITUDE SHOOTS, FRESH AND VEGETAL AROMA, NOTES OF HAY AND DANDELION HONEY
€ 10
BLACK TEA ASSAM GOLDEN TIPS MANGALAM
ORIGIN: INDIA – DESCRIPTION: FIRST CROP WHOLE LEAF BLACK TEA. STRONG, DARK AND VERY AROMATIC, REMINISCENT OF DRIED ALBICCOCA, PRUNES AND MALT
€ 10
HERBAL TEAS AND COFFEE.
TISANE “LIMONCELLO”
PROPERTIES: REFRESHING COMPOSITION: LICORICE, APPLE, LEMONGRASS MINT
€ 7
TISANE “MAGIC OF THE LAKE”
PROPERTIES: DIGESTIVE COMPOSITION: VERBENA, MALLOW, CARROT, ORANGE
€ 7
GINGER FRESH
PROPERTIES: DIGESTIVE, SOOTHING COMPOSITION: ROOIBOS, TULSI, GINGER, ELDERBERRY, CARDAMOM AND MALLOW
€ 7
ORGANIC CHAMOMILE
€ 6
ESPRESSO ILLY
€ 6