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DESSERT

Sweet dreams are made of this.

DESSERT

“PASTIERA” CAKE

COOKED WHEAT PRALINE, BUFFALO RICOTTA ICE CREAM AND MARINATED ORANGES

22

PAIN PERDU

CARAMELIZED PAN BRIOCHE, GUANAJA CHOCOLATE CREAMEAUX, TONKA BEAN ICE CREAM AND BLACKCURRANT COULIS

22

YUZU

VEGETABLE BISCUIT, YUZU SORBET, COCONUT FOAM AND SEMI-CANDIED KUMQUAT

22

BY AIR

“OPALYS” WHITE CHOCOLATE, PASSION FRUIT, MANGO AND YELLOW PITAYA SORBET

22

SAMBUCO

PURPLE CARROT AND APPLE BROUNOISE, POZZOLENGO SAFFRON ICE CREAM AND ELDERFLOWER FOAM

22

TEA

WHITE TEA SILVERY NEEDLE

ORIGIN: CHINA – DESCRIPTION: HARVESTED STRICTLY BY HAND IN THE NIGHT HOURS OF SPRING, VERY RICH IN POLYPHENOLS DELICATE AND REFRESHING

10

GREEN TEA LU SHAN YUN WU

ORIGIN: CHINA – DESCRIPTION: FINE HIGH ALTITUDE SPROUTS, FRESH AND VEGETAL AROMA, NOTES OF HAY AND DANDELION HONEY

10

BLACK TEA ASSAM GOLDEN TIPS MANGALAM

ORIGIN: INDIA – DESCRIPTION: FIRST CROP WHOLE LEAF BLACK TEA. STRONG, DARK AND VERY AROMATIC, REMINISCENT OF DRIED ALBICCOCA, PRUNES AND MALT

7

TISANE

TISANE “LIMONCELLO”

PROPERTIES: REFRESHING – COMPOSITION: LICORICE, APPLE, LEMONGRASS MINT

7

TISANE “MAGIC OF THE LAKE”

PROPERTIES: DIGESTIVE – COMPOSITION: VERBENA, MALLOW, CARROT, ORANGE

7

GINGER FRESH

PROPERTIES: DIGESTIVE, SOOTHING – COMPOSITION: ROOIBOS, TULSI, GINGER, ELDERBERRY, CARDAMOM AND MALLOW

7

ORGANIC CHAMOMILE

6