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GIONATA’S WAY

… The Chef takes care of it. Extemporaneous preparations.

(Tasting menu the same for all diners)

3 courses | Pastry | Dessert

90 p.p.

5 courses | Pastry | Dessert

115 p.p.

7 courses | Pastry | Dessert

135 p.p.

Cover € 8 p.p.