OUR TASTING MENUS
Tasting menu proposed exclusively
for all the guests at the table.
Due to complexity and execution times,
it is possible to choose only one tasting menu.
We advise against any changes to the dishes,
nevertheless we will be happy to satisfy your requests.
SEA
(menu served exclusively for all diners)
Amberjack / Sour Milk / Caviar
Lobster / Yellow Melon / Balsamic Vinegar.
Black Cod / Cabbage / Yuzu
Tonnarelli Pasta / Cuttlefish / Bottarga / Fried Bread.
Red mullet / Saffron / Truffle
Pastry
Tulakalum 75% / Pomegranate / Prickly Pear / Java Pepper
€ 135 p.p.
TERRA
(menu served exclusively for all diners)
Guinea fowl / Nashi pears / Shallots
Beef / Shitake Mushrooms / Jalapeno
Fat Liver / Dragon Fruit / Pan Brioches / Pistachios
Ravioli Pasta / Hen
Pigeon / Citrus Maxima / Cantabrian Anchovy
Pastry
Strawberry Grapes / Buckwheat / Tahitian Vanilla
€ 135 p.p.
WALKING… HERE AND THERE
(menu served exclusively for all diners)
Perch / Fennel / Oranges
Eel / Red Onion / Raisins / Pine nuts
Amberjack / Coconut / Lime
Lobster / Midori / Caviar
Mackerel / Chicory / Yogurt
Ravioli Pasta / Shellfish / Porcini Mushrooms / Truffle
Red mullet / Black Salsify / Saffron
Beef / Shitake Mushrooms / Jalapeno
Spaghetti Pasta / Pecorino Cheese / Pepper / Lime
Pigeon / Citrus maxima / Cantabrian Anchovy
Pastry
Yuzu / Coconut / Mandarin
€ 200 p.p.
VEGETARIAN
(menu served exclusively for all diners)
Mushrooms / Smoke / Truffle
Potatoes / Egg / Parmigiano Reggiano cheese / Leeks
Chitarrini / Hemp/ Pumpkin / Pine nuts
Risotto / Red Turnips / Almonds (min 2 people A’ la Carte)
Cardoon / Black Garlic / Salva Cremasco cheese
Pastry
Pear / White Chocolate Opalys / White Coffee
€ 120 p.p.
CARTE BLANCHE
(menu served exclusively for all diners)
Surprise route!
An approach appreciated by the kitchen.
One more reason to get to know you.
3 courses + small pastries + Dessert
€ 120 p.p.
5 courses + small pastries + Dessert
€ 135 p.p.
7 portarts + small pastries + Dessert
€ 170 p.p.
NOTE TO CUSTOMERS
Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.
See annex II REG EU 1169/2011.
As required by current regulations, we use a blast chilling system for foods (-18°).