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OUR TASTING MENUS

Tasting menu proposed exclusively

for all the guests at the table.

Due to complexity and execution times,

it is possible to choose only one tasting menu.

We advise against any changes to the dishes,

nevertheless we will be happy to satisfy your requests.

SEA

(menu served exclusively for all diners)

Amberjack / Sour Milk / Caviar

Lobster / Yellow Melon / Balsamic Vinegar.

Black Cod / Cabbage / Yuzu

Tonnarelli Pasta / Cuttlefish / Bottarga / Fried Bread.

Red mullet / Saffron / Truffle

Pastry

Tulakalum 75% / Pomegranate / Prickly Pear / Java Pepper

135 p.p.

TERRA

(menu served exclusively for all diners)

Guinea fowl / Nashi pears / Shallots

Beef / Shitake Mushrooms / Jalapeno

Fat Liver / Dragon Fruit / Pan Brioches / Pistachios

Ravioli Pasta / Hen

Pigeon / Citrus Maxima / Cantabrian Anchovy

Pastry

Strawberry Grapes / Buckwheat / Tahitian Vanilla

135 p.p.

WALKING… HERE AND THERE

(menu served exclusively for all diners)

Perch / Fennel / Oranges

Eel / Red Onion / Raisins / Pine nuts

Amberjack / Coconut / Lime

Lobster / Midori / Caviar

Mackerel / Chicory / Yogurt

Ravioli Pasta / Shellfish / Porcini Mushrooms / Truffle

Red mullet / Black Salsify / Saffron

Beef / Shitake Mushrooms / Jalapeno

Spaghetti Pasta / Pecorino Cheese / Pepper / Lime

Pigeon / Citrus maxima / Cantabrian Anchovy

Pastry

Yuzu / Coconut / Mandarin

200 p.p.

VEGETARIAN

(menu served exclusively for all diners)

Mushrooms / Smoke / Truffle

Potatoes / Egg / Parmigiano Reggiano cheese / Leeks

Chitarrini / Hemp/ Pumpkin / Pine nuts

Risotto / Red Turnips / Almonds (min 2 people A’ la Carte)

Cardoon / Black Garlic / Salva Cremasco cheese

Pastry

Pear / White Chocolate Opalys / White Coffee

120 p.p.

CARTE BLANCHE

(menu served exclusively for all diners)

Surprise route!

An approach appreciated by the kitchen.

One more reason to get to know you.

3 courses + small pastries + Dessert

120 p.p.

5 courses + small pastries + Dessert

135 p.p.

7 portarts + small pastries + Dessert

170 p.p.

NOTE TO CUSTOMERS

Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.

See annex II REG EU 1169/2011.

As required by current regulations, we use a blast chilling system for foods (-18°).