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OUR TASTING MENUS

Tasting menu proposed exclusively

for all the guests at the table.

Due to complexity and execution times,

it is possible to choose only one tasting menu.

We advise against any changes to the dishes,

nevertheless we will be happy to satisfy your requests.

360°

(menu served exclusively for all guests)

Welcome from the kitchen

Entrée

Foie Gras / Eel / Raspberry

Oyster / Champagne / Almond

Slepper Lobster / Tomato / Ravioli

Carnaroli / Veal marrow / Parmigiano Reggiano cheese / Green Apple

Pigeon / Grapes / Mustard

Cuttlefish / Mandarin / Chicory / Pine nuts

Pre dessert

Guanaja Chocolate / Cherries / Crème Fraîche

Pastry

140 p.p.

MEDITERRANEAN

(menu served exclusively for all guests)

Welcome from the kitchen

Entrée

Red mullet / Fennel / Lemon

Fusillone Pasta / Butter / Anchovies / Caper

Sea bass / Carrots / Burnet

Pre dessert

Pomegranate / Buckwheat / Tahiti Vanilla

Pastry

120 p.p.

TERRA

(menu served exclusively for all guests)

Welcome from the kitchen

Entrée

Radish / Honey / Rosemary / Amarone Wine

Tortelli / Morels / Chestnuts / Salted Zabaione / Coffee

Gnocchi / Onion / Pecorino Filiano

Celeriac / Pears / Pepper

Pre dessert

Pumpkin / Carrot / Orange

Pastry

120 p.p.

CARTE BLANCHE!

(menu served exclusively for all guests)

Surprise route!

An approach appreciated by the kitchen.

One more reason to get to know you.

Welcome from the kitchen

Entrée

3 courses

Pre dessert

Dessert

Pastry

120 p.p.

NOTE TO CUSTOMERS

Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.

See annex II REG EU 1169/2011.

As required by current regulations, we use a blast chilling system for foods (-18°).