OUR TASTING MENUS
Tasting menu proposed exclusively
for all the guests at the table.
Due to complexity and execution times,
it is possible to choose only one tasting menu.
We advise against any changes to the dishes,
nevertheless we will be happy to satisfy your requests.
SEA
(menu served exclusively for all diners)
Shrimp / Watermelon / Balsamic Vinegar / Mascarpone cheese
Lobster / Coconut / Broad Beans / Shitake Mushrooms
Scallops / Squid Ink / Avocado / Lime
Chitarrini Pasta / Squid / Beetroot / Basil
Black Fish / Almond / Eggplant / Herring Caviar
Pastry
Rose and Raspberry ice cream, Panna Cotta and Franciacorta Rosè foam
€ 135 p.p.
LAND
(menu served exclusively for all diners)
Beef / Smoked Tea / Pink Pepper
Duck Foie gras / Apricot / Cocoa Nib / Pan Brioche
Ravioli / Pumpkin / Sweetbreads / Hazelnuts / Midori Sauce
Suckling Pig / Passion Fruit / Licorice
Pigeon / Pineapple / Vanilla
Pastry
Donut Peach and Bitter Almond Sorbet, Frangipani and Crème fraîche
€ 135 p.p.
EVERYTHING AND MORE!
(menu served exclusively for all diners)
Trout / Midori Sauce / Whitefish roe
Shrimp / Watermelon / Balsamic Vinegar / Mascarpone cheese
Calamari / Tomato / Burrata cheese
Eel / Raisin / Pine Nuts
Scallops / Squid Ink / Avocado
Ravioli / Lobster / Hazelnuts / Truffle
Black Cod / Caviar / Sour Cream
Beef / Smoked Tea / Pink Pepper
Spaghetti / Cacio cheese / Black Pepper / Lime
Pigeon / Pineapple / Vanilla
Pastry
Brunoise and Pink Lady Apple sorbet, Ginger Beer air and Turnip??
€ 200 p.p.
VEGETARIAN
(menu served exclusively for all diners)
Gazpacho / Peppers / Watermelon / Tapioca
Cucumber / Yogurt / Spring Onion / Yuzu
Eggplant / Daikon / Black Garlic / Sprouts
Risotto / Spirulina Algae / Salted Ricotta cheese / Pecan Nuts
Ravioli / Ricotta cheese / Egg / Truffle
Pastry
Demi cuit cake with 75% Tulakalum chocolate, blackcurrant coulis and Tonka ice cream
€ 120 p.p.
CARTE BLANCHE
(menu served exclusively for all diners)
Surprise route!
An approach appreciated by the kitchen.
One more reason to get to know you.
3 courses – pastry – Dessert
€ 110 p.p.
5 courses – pastry – Dessert
€ 135 p.p.
7 courses – pastry – Dessert
€ 170 p.p.
RAW… RAW… RAW…
(menu served exclusively for all diners)
From the Sea, strictly raw preparations!
3 courses – small pastries
€ 115 p.p.
5 courses – small pastries
€ 140 p.p.
7 courses – small pastries
€ 170 p.p.
NOTE TO CUSTOMERS
Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.
See annex II REG EU 1169/2011.
As required by current regulations, we use a blast chilling system for foods (-18°).