OUR TASTING MENUS
Tasting menu proposed exclusively
for all the guests at the table.
Due to complexity and execution times,
it is possible to choose only one tasting menu.
We advise against any changes to the dishes,
nevertheless we will be happy to satisfy your requests.
A Q V A
(menu served exclusively for all guests)
…Waiting for
Our Bread and Garda Olive Oil
Entreè
Grilled Bonito, Winter Melon, Oysters, and Coriander
Rice, Potatoes and Mussels!
Squid, Verona Radish Kimchy, Leek and Chestnuts
Pre dessert
Hamburg Muscat Grapes, Pomelo, and Tahitian Vanilla
Petit four
€ 110 p.p.
Wine Pairing
“Little Italy” 4 glasses
Discovering small Italian “artisans”
€ 60 p.p.
O P E N M I N D
(menu served exclusively for all guests)
…Waiting for
Our Bread and Garda Olive Oil
Entreè
Glazed Veal Sweetbreads, Tuna Bottarga and Chicory
Cod Carpaccio, Smoked Kumquat and Pumpkin
Chickpea Raviolo with Stracciatella Cheese, Marjoram and Pink Shrimp
Candle Pasta with Donkey Ragoût, Bay Leaves and Pecorino Cheese
Duck Breast with Pomegranate and Hay, Livers, and Black Cabbage
Pre dessert
Pink Lady Apple, Wasabi, White “Non Chocolate” and Fennel Leaves
Petit four
€ 160 p.p.
Wine Pairing
“In Itinere” 6 glasses
Crossing the border
€ 100 p.p.
TERRA
(menu served exclusively for all guests)
…Waiting for
Our Bread and Garda Olive Oil
Entreè
Bondo Turnip, Cooked Must of Valtenesi Red Wine
from Saottini Farm, Argan Oil and Kefir
Jerusalem Artichoke and Fontina Tortello, Nolche Olives and Prickly Pear Reduction
Risotto Riserva San Massimo with Fermented Carrots, Turnip Greens and Cashews
BBQ Cauliflower, Egg Yolk and Miso Sauce, Puntarelle Chicory and Cedar
Pre dessert
Butternut Pumpkin, Persimmon, Cooked Butter, and Burnt Orange Peel
Petit four
130 p.p.
Wine Pairing
“Unconventional” 5 glasses
Organic, Biodynamic and Natural
€ 80 p.p.
NOTE TO CUSTOMERS
Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.
See annex II REG EU 1169/2011.
As required by current regulations, we use a blast chilling system for foods (-18°).
Covered € 10 p.p.