OUR TASTING MENUS
Tasting menu proposed exclusively
for all the guests at the table.
Due to complexity and execution times,
it is possible to choose only one tasting menu.
We advise against any changes to the dishes,
nevertheless we will be happy to satisfy your requests.
P R A C T I C A L M I N D
(menu served exclusively for all guests)
…Waiting for
Mackerel
Zucchini “Scapece” style, Black Garlic Coulis and Pedro Ximenez Vinegar
Spaghettone Pasta
Red Pepper Extraction, Smoked Buffalo Mozzarella Cheese, Crusco Pepper and Cod
“Ciambotto”
Rock, Molluscs and Crustaceans
Pre dessert
By Air
“Opalys White Chocolate”, Passion Fruit, Mango and Yellow Pitaya Sorbet
Pastry
130 p.p.
Wine Pairing 4 glasses € 60 p.p.
O P E N M I N D
(menu served exclusively for all guests)
…Waiting for
Foie Gras
Red Kiwi and Tahitian Vanilla
Craquelin Choux
Sea Urchin, Coffee and Vichyssoise
Fusillone Pasta
Sautéed Escarole, Corinth Grapes, Capers and Pine Nut Butter
Risotto
Nettles, Red Shrimp and its extract
Pigeon
Pink Cooked Breast, Confit Thigh, Ferrovia Cherry and Agretti
Pre dessert
Purple Carrot
Apple, Pozzolengo Saffron Ice Cream and Elderflower Foam
Pastry
€ 160 p.p.
Wine Pairing 6 glasses € 100 p.p.
In addiction…
“Ciambotto”
Rock, Molluscs and Crustaceans
(€ 20)
White Asparagus
Smoked Yolk and Caviar
(€20)
TERRA
(menu served exclusively for all guests)
…Waiting for
Broad Beans and Peas
Acidulated Spring Onion and Goat Kefir Emulsion
Fusillone Pasta
Sautéed Escarole, Corinth Grapes, Capers and Pine Nut Butter
Tortello Pasta
Buckwheat, Bitto Cheese, Swiss Chard and Jerusalem Artichoke Foam
“Castraùre” Artichokes
Soft Pecorino Cheese, Cedar Compote and Smoked Pepper
Pre dessert
Pastiera
Cooked Wheat Praline, Buffalo Ricotta Ice Cream and Marinated Oranges
Pastry
130 p.p.
Wine Pairing 5 glasses € 80 p.p.
CARTE BLANCHE!
(menu served exclusively for all guests)
Surprise route!
An approach appreciated by the kitchen.
One more reason to get to know you.
Welcome from the kitchen
Entrée
3 courses
Pre dessert
Dessert
Pastry
130 p.p.
NOTE TO CUSTOMERS
Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.
See annex II REG EU 1169/2011.
As required by current regulations, we use a blast chilling system for foods (-18°).