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OUR TASTING MENUS

Tasting menu proposed exclusively

for all the guests at the table.

Due to complexity and execution times,

it is possible to choose only one tasting menu.

We advise against any changes to the dishes,

nevertheless we will be happy to satisfy your requests.

SEA

(menu served exclusively for all diners)

Amberjack / Mango / Capers / Kefir

Calamary / Orange / Fennel / Bottarga

Scallops / Tapioca / Charcoal / Lime

Passateli Pasta / Shellfish / Egg / Truffle

Black Cod / Caviar / Sour Cream / Shallot

Pastry

Sweet Surprise

135 p.p.

LAND

(menu served exclusively for all diners)

Beef / Herring Caviar / Lemon

Pigeon / Potatoes / Blueberries / Gin

Foie gras / Dragon Fruit / Cocoa / Brioches

Risoni Pasta / Saffron / Marrow

Suckling Pig / Sour Milk / Leeks / Coffee

Pastry

Sweet Surprise

135 p.p.

EVERYTHING AND MORE!

(menu served exclusively for all diners)

Trout / Ballerina Vermouth / Jalapeno

Langoustine / Green Apple / Tamarind

Scallop / Black / Gold

Ravioli Pasta / Lobster / Hazelnuts / Herbs

Sea Bass / Calamary / “Acqua Pazza” sauce

Eel / Polenta / Sprouts

Beef / Herring Caviar / Lemon

Cacio e Pepe Pasta

Lamb / Jerusalem artichoke / Truffle

Pastry

Sweet Surprise

200 p.p.

NÉ PÀ NÉ LAT

(menu served exclusively for all diners)

no gluten / no lactose / veggie

Tomato / “Mozzarella” / Basil

Tacos / Chickpeas / Yogurt / Celery / Truffle

* Yuca / Peanuts / Balsamic Vinegar

Rice / Grana Padano cheese 24 months / Licorice / Lime

Pumpkin / Tropea Red Onion / Almond

Pastry

“Milk” Shake

120 p.p.

CARTE BLANCHE

(menu served exclusively for all diners)

Surprise route!

An approach appreciated by the kitchen.

One more reason to get to know you.

3 courses – pastry – Dessert

110 p.p.

5 courses – pastry – Dessert

135 p.p.

7 courses – pastry – Dessert

170 p.p.

RAW… RAW… RAW…

(menu served exclusively for all diners)

From the Sea, strictly raw preparations!

3 courses – small pastries

115 p.p.

5 courses – small pastries

140 p.p.

7 courses – small pastries

170 p.p.