OUR TASTING MENUS
Tasting menu proposed exclusively
for all the guests at the table.
Due to complexity and execution times,
it is possible to choose only one tasting menu.
We advise against any changes to the dishes,
nevertheless we will be happy to satisfy your requests.
SEA
(menu served exclusively for all diners)
Amberjack / Mango / Capers / Kefir
Calamary / Orange / Fennel / Bottarga
Scallops / Tapioca / Charcoal / Lime
Passateli Pasta / Shellfish / Egg / Truffle
Black Cod / Caviar / Sour Cream / Shallot
Pastry
Sweet Surprise
€ 135 p.p.
LAND
(menu served exclusively for all diners)
Beef / Herring Caviar / Lemon
Pigeon / Potatoes / Blueberries / Gin
Foie gras / Dragon Fruit / Cocoa / Brioches
Risoni Pasta / Saffron / Marrow
Suckling Pig / Sour Milk / Leeks / Coffee
Pastry
Sweet Surprise
€ 135 p.p.
EVERYTHING AND MORE!
(menu served exclusively for all diners)
Trout / Ballerina Vermouth / Jalapeno
Langoustine / Green Apple / Tamarind
Scallop / Black / Gold
Ravioli Pasta / Lobster / Hazelnuts / Herbs
Sea Bass / Calamary / “Acqua Pazza” sauce
Eel / Polenta / Sprouts
Beef / Herring Caviar / Lemon
Cacio e Pepe Pasta
Lamb / Jerusalem artichoke / Truffle
Pastry
Sweet Surprise
€ 200 p.p.
NÉ PÀ NÉ LAT
(menu served exclusively for all diners)
no gluten / no lactose / veggie
Tomato / “Mozzarella” / Basil
Tacos / Chickpeas / Yogurt / Celery / Truffle
* Yuca / Peanuts / Balsamic Vinegar
Rice / Grana Padano cheese 24 months / Licorice / Lime
Pumpkin / Tropea Red Onion / Almond
Pastry
“Milk” Shake
€ 120 p.p.
CARTE BLANCHE
(menu served exclusively for all diners)
Surprise route!
An approach appreciated by the kitchen.
One more reason to get to know you.
3 courses – pastry – Dessert
€ 110 p.p.
5 courses – pastry – Dessert
€ 135 p.p.
7 courses – pastry – Dessert
€ 170 p.p.
RAW… RAW… RAW…
(menu served exclusively for all diners)
From the Sea, strictly raw preparations!
3 courses – small pastries
€ 115 p.p.
5 courses – small pastries
€ 140 p.p.
7 courses – small pastries