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OUR TASTING MENUS

Tasting menu proposed exclusively

for all the guests at the table.

Due to complexity and execution times,

it is possible to choose only one tasting menu.

We advise against any changes to the dishes,

nevertheless we will be happy to satisfy your requests.

P R A C T I C A L M I N D

(menu served exclusively for all guests)

…Waiting for

Mackerel
Zucchini “Scapece” style, Black Garlic Coulis and Pedro Ximenez Vinegar

Spaghettone Pasta
Red Pepper Extraction, Smoked Buffalo Mozzarella Cheese, Crusco Pepper and Cod

“Ciambotto
Rock, Molluscs and Crustaceans

Pre dessert

By Air

“Opalys White Chocolate”, Passion Fruit, Mango and Yellow Pitaya Sorbet

Pastry

130 p.p.

Wine Pairing 4 glasses 60 p.p.

O P E N M I N D

(menu served exclusively for all guests)

…Waiting for

Foie Gras
Red Kiwi and Tahitian Vanilla

Craquelin Choux
Sea Urchin, Coffee and Vichyssoise

Fusillone Pasta
Sautéed Escarole, Corinth Grapes, Capers and Pine Nut Butter

Risotto
Nettles, Red Shrimp and its extract

Pigeon
Pink Cooked Breast, Confit Thigh, Ferrovia Cherry and Agretti

Pre dessert
Purple Carrot
Apple, Pozzolengo Saffron Ice Cream and Elderflower Foam

Pastry

160 p.p.

Wine Pairing 6 glasses 100 p.p.

In addiction…

“Ciambotto”
Rock, Molluscs and Crustaceans
(€ 20)

White Asparagus
Smoked Yolk and Caviar
(€20)

 

TERRA

(menu served exclusively for all guests)

…Waiting for

Broad Beans and Peas
Acidulated Spring Onion and Goat Kefir Emulsion

Fusillone Pasta
Sautéed Escarole, Corinth Grapes, Capers and Pine Nut Butter

Tortello Pasta
Buckwheat, Bitto Cheese, Swiss Chard and Jerusalem Artichoke Foam

“Castraùre” Artichokes
Soft Pecorino Cheese, Cedar Compote and Smoked Pepper

Pre dessert

Pastiera
Cooked Wheat Praline, Buffalo Ricotta Ice Cream and Marinated Oranges

Pastry

130 p.p.

Wine Pairing 5 glasses 80 p.p.

CARTE BLANCHE!

(menu served exclusively for all guests)

Surprise route!

An approach appreciated by the kitchen.

One more reason to get to know you.

Welcome from the kitchen

Entrée

3 courses

Pre dessert

Dessert

Pastry

130 p.p.

NOTE TO CUSTOMERS

Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.

See annex II REG EU 1169/2011.

As required by current regulations, we use a blast chilling system for foods (-18°).