OUR TASTING MENUS
Tasting menu proposed exclusively
for all the guests at the table.
Due to complexity and execution times,
it is possible to choose only one tasting menu.
We advise against any changes to the dishes,
nevertheless we will be happy to satisfy your requests.
360°
(menu served exclusively for all guests)
Welcome from the kitchen
Entrée
Foie Gras / Eel / Raspberry
Oyster / Champagne / Almond
Slepper Lobster / Tomato / Ravioli
Carnaroli / Veal marrow / Parmigiano Reggiano cheese / Green Apple
Pigeon / Grapes / Mustard
Cuttlefish / Mandarin / Chicory / Pine nuts
Pre dessert
Guanaja Chocolate / Cherries / Crème Fraîche
Pastry
€ 140 p.p.
MEDITERRANEAN
(menu served exclusively for all guests)
Welcome from the kitchen
Entrée
Red mullet / Fennel / Lemon
Fusillone Pasta / Butter / Anchovies / Caper
Sea bass / Carrots / Burnet
Pre dessert
Pomegranate / Buckwheat / Tahiti Vanilla
Pastry
€ 120 p.p.
TERRA
(menu served exclusively for all guests)
Welcome from the kitchen
Entrée
Radish / Honey / Rosemary / Amarone Wine
Tortelli / Morels / Chestnuts / Salted Zabaione / Coffee
Gnocchi / Onion / Pecorino Filiano
Celeriac / Pears / Pepper
Pre dessert
Pumpkin / Carrot / Orange
Pastry
€ 120 p.p.
CARTE BLANCHE!
(menu served exclusively for all guests)
Surprise route!
An approach appreciated by the kitchen.
One more reason to get to know you.
Welcome from the kitchen
Entrée
3 courses
Pre dessert
Dessert
Pastry
€ 120 p.p.
NOTE TO CUSTOMERS
Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.
See annex II REG EU 1169/2011.
As required by current regulations, we use a blast chilling system for foods (-18°).