OUR TASTING MENUS
Tasting menu proposed exclusively
for all the guests at the table.
Due to complexity and execution times,
it is possible to choose only one tasting menu.
We advise against any changes to the dishes,
nevertheless we will be happy to satisfy your requests.
ORIGIN
(menu served exclusively for all guests)
“Three Bites”
Grissini and Crackers
Entreè
Raw Amberjack, Camone Tomato Infusion, Capers and Tarallo Crumble
Our leavened products, Monte Baldo Butter, Groppello Wine Reduction and Extra Virgin Olive Oil
Carnaroli Rice with Marinated Anchovies and Sweet Onion Cream (min. 2 people)
Grilled Scorpion Fish, Peas, Sea Urchin Essence and Almond Milk
Pre dessert
Morello Cherry, Gingerbread, and Elderflower Kombucha
Petit four
€ 110 p.p.
Wine Pairing
“Little Italy” 4 glasses
Discovering small Italian “artisans”
€ 60 p.p.
ON THE ROAD
(menu served exclusively for all guests)
“Three Bites”
Grissini and Crackers
Entreè
Scampo alla Busara (Langoustines with tomato sauce, garlic, parsley and toasted bread)
Suckling Pig, Butcher’s Broom Sprouts, Tonka Beans and BBQ Plums
Our leavened products, Monte Baldo Butter, Groppello Wine Reduction and Extra Virgin Olive Oil
Eel and Buffalo Ricotta Cheese Ravioli, Artichoke Dashi and Asetra Caviar
Spaghettoni with Broad Beans, Garlic Stems and Octopus Liver
Beef Fillet ,Olives, Anchovy Sauce, Oregano and Cherry Tomatoes
Pre dessert
Sour Cream, Organic Honey from Toscolano Maderno and Mountain Hay
Petit four
€ 160 p.p.
Wine Pairing
“In Itinere” 6 glasses
Crossing the border
€ 100 p.p.
THE GREEN SIDE OF THE RUCOLA
(menu served exclusively for all guests)
“Three Bites”
Grissini and Crackers
Entreè
Asparagus, Wild Asparagus Sprouts in Sour Sauce and Watercress
Our leavened products, Monte Baldo Butter, Groppello Wine Reduction and Extra Virgin Olive Oil
Potatoes Dumplings with Vegetable Ragù and Morels
Burnt Flour Tortelli Filled with Goat’s Cheese, Roasted Peppers,
Black Garlic and Fermented Garda Lemons Pesto
Endive, Sea Grapes, Lugana Wine Emulsion and Organic Pollen
Pre dessert
Yuzu, Biscuit Vegetale al Cocco e Kumquat Semicandito
Petit four
€ 140 p.p.
Wine Pairing
“Unconventional” 5 glasses
Organic, Biodynamic and Natural
€ 80 p.p.
NOTE TO CUSTOMERS
Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.
See annex II REG EU 1169/2011.
As required by current regulations, we use a blast chilling system for foods (-18°).
Coperto € 12 p.p.