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OUR TASTING MENUS

Tasting menu proposed exclusively

for all the guests at the table.

Due to complexity and execution times,

it is possible to choose only one tasting menu.

We advise against any changes to the dishes,

nevertheless we will be happy to satisfy your requests.

THE SEA

(menu served exclusively for all guests)

Sea Bass / White Turnip / Caviar / Pecan Nuts

Shrimp Toast / Sea Urchin Mayonnaise / Crispy Asparagus

Morro Cod in Tomato Tempura / Ricotta cheese Cream / Pea Sprouts

Stone Bass Ravioli / Chard / Anchovy / Truffle

Lobster / Almond Milk / Mushrooms

Pre dessert

Rosehip / Tahitian Vanilla / Thyme

Pastry

130 p. p.

THE MEAT

(menu served exclusively for all guests)

“RoastLamb” / Beetroot / Goat Ice Cream / Macadamia Nuts

Pork Belly / Mango / Honey / Jalapeno

Duck Fat Liver / Brioche Bread / Plum / Vanilla

Guinea Fowl Ravioli / Saffron / Truffle / Artichoke

Smoked Manzetta / Hay / Salted Zabaione / White Asparagus

Pre dessert

“Pastiera” Ricotta Cake / Buffalo Milk / Orange Gel

Pastry

130 p. p.

LAKE – LAKE

(menu served exclusively for all guests)

Marinated Trout / Gin / Green Apple / Caviar

Eel / Potatoes / Candied Onions / Pine Nuts

“Lollotella” Pasta / Carp / Ricotta Salata cheese / Broad Beans

Risotto / Pike / Sour Milk / Licorice

Sturgeon “Mugnaia” style / “Mimosa” Egg / Capers

Pre dessert

Brioche bread / Guanaja chocolate / Tonka bean

Pastry

120 p.p.

VEGETARIAN

(menu served exclusively for all guests)

Red Turnip Gazpacho / Cherries / Yogurt / Hibiscus Frost.

Upside Down Pizza (vegetarian classic)

Chitarrini / Spring Onion / Primo Sale Cheese / Peas / Truffle

Cannelloni Pasta / Pecorino Romano Cheese / Pepper / Caper Leaves / Escarole

Duck Egg cooked in Ghee / Parmesan / Asparagus / Almonds

Pre dessert

Apple / Wasabi / Fennel

Pastry

120 p.p.

CARTE BLANCHE

(menu served exclusively for all guests)

Surprise route!

An approach appreciated by the kitchen.

One more reason to get to know you.

3 courses + pastries + dessert

110 p.p.

5 courses + pastries + dessert

130 p. p.

7 portarts + pastries + dessert

170 p.p.

NOTE TO CUSTOMERS

Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.

See annex II REG EU 1169/2011.

As required by current regulations, we use a blast chilling system for foods (-18°).