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OUR TASTING MENUS

Tasting menu proposed exclusively

for all the guests at the table.

Due to complexity and execution times,

it is possible to choose only one tasting menu.

We advise against any changes to the dishes,

nevertheless we will be happy to satisfy your requests.

SEA

(menu served exclusively for all diners)

Shrimp / Watermelon / Balsamic Vinegar / Mascarpone cheese

Lobster / Coconut / Broad Beans / Shitake Mushrooms

Scallops / Squid Ink / Avocado / Lime

Chitarrini Pasta / Squid / Beetroot / Basil

Black Fish / Almond / Eggplant / Herring Caviar

Pastry

Rose and Raspberry ice cream, Panna Cotta and Franciacorta Rosè foam

135 p.p.

LAND

(menu served exclusively for all diners)

Beef / Smoked Tea / Pink Pepper

Duck Foie gras / Apricot / Cocoa Nib / Pan Brioche

Ravioli / Pumpkin / Sweetbreads / Hazelnuts / Midori Sauce

Suckling Pig / Passion Fruit / Licorice

Pigeon / Pineapple / Vanilla

Pastry

Donut Peach and Bitter Almond Sorbet, Frangipani and Crème fraîche

135 p.p.

EVERYTHING AND MORE!

(menu served exclusively for all diners)

Trout / Midori Sauce / Whitefish roe

Shrimp / Watermelon / Balsamic Vinegar / Mascarpone cheese

Calamari / Tomato / Burrata cheese

Eel / Raisin / Pine Nuts

Scallops / Squid Ink / Avocado

Ravioli / Lobster / Hazelnuts / Truffle

Black Cod / Caviar / Sour Cream

Beef / Smoked Tea / Pink Pepper

Spaghetti / Cacio cheese / Black Pepper / Lime

Pigeon / Pineapple / Vanilla

Pastry

Brunoise and Pink Lady Apple sorbet, Ginger Beer air and Turnip??

200 p.p.

VEGETARIAN

(menu served exclusively for all diners)

Gazpacho / Peppers / Watermelon / Tapioca

Cucumber / Yogurt / Spring Onion / Yuzu

Eggplant / Daikon / Black Garlic / Sprouts

Risotto / Spirulina Algae / Salted Ricotta cheese / Pecan Nuts

Ravioli / Ricotta cheese / Egg / Truffle

Pastry

Demi cuit cake with 75% Tulakalum chocolate, blackcurrant coulis and Tonka ice cream

120 p.p.

CARTE BLANCHE

(menu served exclusively for all diners)

Surprise route!

An approach appreciated by the kitchen.

One more reason to get to know you.

3 courses – pastry – Dessert

110 p.p.

5 courses – pastry – Dessert

135 p.p.

7 courses – pastry – Dessert

170 p.p.

RAW… RAW… RAW…

(menu served exclusively for all diners)

From the Sea, strictly raw preparations!

3 courses – small pastries

115 p.p.

5 courses – small pastries

140 p.p.

7 courses – small pastries

170 p.p.

NOTE TO CUSTOMERS

Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.

See annex II REG EU 1169/2011.

As required by current regulations, we use a blast chilling system for foods (-18°).