A’ LA CARTE
Min 2 courses
Starters
Raw Amberjack, Camone Tomato Infusion, Capers and Tarallo Crumble
€ 35
Rice, Potatoes and Mussels!!!
€ 35
“Scampi alla Busara” (Langoustines with tomato sauce, garlic, parsley and toasted bread)
€ 50
Suckling Pig, Butcher’s Broom Sprouts, Tonka Beans and BBQ Plums
€ 35
Asparagus, Wild Asparagus Sprouts in Sour Sauce and Watercress
€ 35
Pasta and Rice
Carnaroli Rice with Marinated Anchovies and Sweet Onion Cream (min. 2 people)
€ 40 p.p.
Raviolo di Anguilla e Ricotta di Bufala, Dashi di Carciofo e Caviale Asetra Cru Caviar
€ 40
Spaghettoni with Broad Beans, Garlic Stems and Octopus Liver
€ 35
Potato Dumplings with Vegetable Ragù and Morels
€ 35
Burnt Flour Tortelli Filled with Goat’s Cheese, Roasted Peppers,
Black Garlic and Fermented Garda Lemons Pesto
€ 30
MAIN COURSES
Grilled Scorpion Fish, Peas, Sea Urchin Essence and Almond Milk
€ 50
Beef Fillet, Olives, Anchovy Sauce, Oregano and Cherry Tomatoes
€ 50
Endive, Sea Grapes, Lugana Wine Emulsion and Organic Pollen
€ 40
Goose Fat Liver, Medlars and Brioche Bread
€ 50
Cover/ leavened products / Petit Four
€ 12 p.p.
NOTE TO CUSTOMERS
Please let us know if you have any allergies or intolerances as our kitchen does not have a specific section for celiac disorder and this menu could contain all allergens.
See annex II REG EU 1169/2011.
As required by current regulations, we use a blast chilling system for foods (-18°).