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A’ LA CARTE

Choose at least 2 dishes from our tasting menus
2 courses

85 p.p.

3 courses

115 p.p.

Cover € 8 p.p.

WHEN IS THERE WHY NOT?

(based on market availability)

White Truffle
2 courses

120 p.p.

3 courses

150 p.p.

Cover € 8 p.p.

SEA

(menu served exclusively for all diners)

Silver Scabbardfish / Yogurt / Olives / Dragon Fruit

Shrimp / Ricotta Cheese / Lime/ Sakè

Scallop / Almonds / Citrus Fruits / Charcoal

“Shells” Pasta / Sea / Legumes / Piennolo Tomato

Black Cod / Persimmon / Red Beet / Caviar

Pastry

Mint / Milk / Biscuit / Marshmallow

115 p.p.

LAND

(menu served exclusively for all diners)

Venison / Apple / Ponzu Sauce / Sansho Pepper

Pigeon / Plantain / Coconut / Cocoa

Fat Goose Liver / Prickly Pear / Pistachio / Sweet Bread

Raviolo Pasta / Provola Cheese / Smoke / Egg / Truffle

Lamb / Bone / Potato / Shallot

Pastry

Millefouille / Cream / Chestnuts / Pumpkin

115 p.p.

EVERYTHING AND MORE!

(menu served exclusively for all diners)

Raw Sea bass / Pink Grapefruit / Caviar

Langoustine / Avocado / Curaçao

Eel / Pumpkin / Amaretto

Total Black Scallop

Risotto / Licorice / “Ironed” Amberjack

Monkfish / Artichoke / Truffle

Wagyū Beef/ Fennel / Tamarind

Tortellini Pasta / Red Wine / Marrow

Suckling Pig / Prickly Pear / Coffee

Pastry

Iced Soufflé / Raspberry / Vanilla

150 p.p.

CARTE BLANCHE

(menu served exclusively for all diners)

A really appreciated meeting from the kitchen.

One more motive to get to know you!

3 courses – pastry – Dessert

90 p.p.

5 courses – pastry – Dessert

115 p.p.

7 courses – pastry – Dessert

135 p.p.

7 SEAS

Raw Raw Raw

(menu served exclusively for all diners)

Dal Mare, 7 strictly raw preparations!

150 p.p.